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Bright golden Lakadong turmeric powder in a clay bowl with whole turmeric roots, deep orange color against dark stone, dramatic natural lighting
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GI CertifiedSpices

Lakadong
Turmeric

Sourced from the Jaintia Hills district of Meghalaya at 1,200–1,500m elevation. 7–12% curcumin - the world's highest natural concentration.

7–12%
Curcumin
1,400m
Altitude
Dec–Jan
Harvest
₹340/ 100g
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Available on Blinkit & Zepto in Delhi, Mumbai, Bangalore, Chennai, Hyderabad

Tasting Notes

AromaEarthy, warm, slightly floral with camphor undertones
ColorDeep orange-gold, highly pigmenting
FlavourPeppery, slightly bitter, warm finish
Best Used InGolden milk, curries, rice dishes, marinades

Certifications

GI Tag - Meghalaya (2015)Organic India CertifiedFSSAI ApprovedExport Quality

Storage

Store in an airtight container away from direct sunlight. Best consumed within 12 months of opening. The deep color and high curcumin content begin to diminish after extended exposure to light and heat.

Official Document

GI Certificate

Lakadong Turmeric holds an official Geographical Indication (GI) tag from the Government of India (2015), certifying its exclusive origin from the Jaintia Hills of Meghalaya.

GI Tag No. GI/01/2015Registered 2015Govt. of India Certified
Origin Story

The Jaintia Hills
of Meghalaya.

Nestled in the northeastern corner of India, the Jaintia Hills receive some of the highest rainfall in the world. The specific combination of altitude (1,200–1,500m), red laterite soil, and monsoon-fed irrigation creates conditions that cannot be replicated anywhere else.

Amā (अमा) works directly with three farming cooperatives in Amlarem and Jowai blocks. Our sourcing team visits each harvest season to ensure quality and fair compensation.

Read Full Origin Story
Misty green hills of Meghalaya with terraced farm fields, early morning fog over valleys, lush tropical vegetation

Farm to Kitchen

The Journey of
Lakadong Turmeric

From cultivation and harvest to processing and your kitchen - watch the full story behind every batch.

Coming SoonWatch on our YouTube channelAmā Foods
Cultivation

Growing Lakadong Turmeric in the Jaintia Hills

Watch farmers in Meghalaya's Jaintia Hills cultivate Lakadong turmeric in the red laterite soil at 1,200 metres - the only place on earth where this variety thrives.

Coming SoonWatch on our YouTube channelAmā Foods
Processing

Harvest, Boiling & Sun-Drying

After harvest, fresh rhizomes are boiled, then sun-dried for 10–15 days - a traditional process that locks in the extraordinary 7–12% curcumin content.

Coming SoonWatch on our YouTube channelAmā Foods
Kitchen

Turmeric in the Kitchen - Golden Milk & Beyond

A Meghalayan home cook shows how to use freshly ground Lakadong turmeric in golden milk, curries, and traditional Jaintia recipes.

Videos will be published on the Amā Foods YouTube channel. Subscribe to be notified when new cultivation footage goes live.

Customer Reviews

What People Are Saying

4.7

3 reviews

5★
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Verified Purchases

All reviews are from customers who purchased this product. We never incentivise or fabricate reviews.

P
Priya M.Verified

August 2026

Absolutely the best turmeric I've ever used

The color alone tells you this is something special - deep orange-gold, unlike anything from the supermarket. The aroma is warm and earthy. I use it in golden milk every morning and the difference is remarkable.

J
James R.Verified

July 2026

Worth every rupee

I've bought spices from supermarkets my whole life and never thought much about where they came from. This changed that completely. Knowing the exact farm, the GI certification, the harvest season - you taste the difference. Highly recommend to anyone serious about cooking or wellness.

A
Ananya S.Verified

June 2026

Exceptional quality, fast delivery

Packaging was beautiful and the product itself is outstanding. The flavour profile is complex - peppery and slightly bitter in the best way. Docking one star only because I wish the bag were resealable.

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